At Gyukatsu Motomura, we strive to make gyukatsu a part of Japanese food culture and provide the deliciousness of gyukatsu in an honest manner. Our medium rare gyukatsu is seared on a stone plate and served with wasabi soy sauce. We use finely ground specially selected bread crumbs and coat them in a thin batter before deep frying, resulting in a refreshing dish. The gyukatsu's flavor is further enhanced when eaten with our special mountain wasabi sauce and rock salt.