Handmade Udon Kendonya
☆Udon The udon chef mixes two kinds of flour, forms the noodles after the consistency is perfect, and finally cooks the newly-formed noodles in a pressure cooker ☆Soup We use a copious amount of dried bonito and kelp to make the soup. Our soup contains no chemical seasoning. ☆Kendonya's Owner He wor...
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