The beloved dango of Kyoto

Fujinami's dango, which was born in Kyoto, continues to preserve the taste that Kyoto people prefer. In addition to carefully selecting ingredients, we also cherish traditional manufacturing methods.

Freshly made on the spot

At Fujinami, we serve freshly made dango on the spot. After all, dango only tastes as good as when it's fresh. Please enjoy the taste that can only be found at our restaurant.

I ended up with two or three.

Fujinami's dangos are small and not too sweet. They are so delicious you'll find yourself eating several of them at once.

Even your child's pocket money

It brings back memories of buying sweets with pocket money as a child. We strive to offer our dango at low prices because we want them to be affordable even for children.

A bridge for everyone's smiles

Everyone smiles when they come into contact with delicious and fun food.

Fujinami's unchanging wish is for our work to be a bridge that brings smiles to everyone's faces.